Ragi Idali mix

Ingredients:

• 1 cup Ragi Idli Mix

• 1 cup water (adjust as needed)

• Salt to taste

• ½ cup curd (optional, for extra softness)

• Oil for greasing idli moulds

Method:

1. Mix the batter – In a bowl, combine Ragi Idli Mix, water, and salt. Mix well until smooth.

2. Ferment – Cover and leave in a warm place for 6–8 hours or overnight (if the mix contains urad dal). If using instant mix, skip fermentation.

3. Prepare the steamer – Grease idli moulds with a little oil.

4. Pour the batter – Fill the moulds about ¾ full.

5. Steam – Place in steamer and steam for 10–12 minutes or until a toothpick comes out clean.

6. Serve – Remove idlis from moulds and serve hot with coconut chutney and sambar.