Description
Multigrain Cookies are healthy, fiber-rich snacks made from a blend of multiple grains such as wheat, oats, ragi, jowar, bajra, and sometimes seeds or nuts. They are a great alternative to regular cookies because they combine the nutritional benefits of different grains while still being tasty.
Key Benefits
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High in Fiber – Aids digestion and keeps you fuller for longer.
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Rich in Minerals & Vitamins – Due to the mix of whole grains.
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Balanced Nutrition – Offers complex carbs, protein, and healthy fats.
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Lower Glycemic Index – Helps maintain steady blood sugar levels.
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Good for Heart Health – If made with less sugar and healthy fats.
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