Description
Jowar Cookies are wholesome, gluten-free treats made from jowar (sorghum) flour, offering a light, crispy texture with a naturally nutty flavor. These cookies are a healthier alternative to refined flour biscuits, rich in dietary fiber, minerals, and antioxidants. Perfect for tea-time snacks, lunch boxes, or guilt-free munching.
Key Benefits:
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Gluten-free & gut-friendly – Suitable for gluten-intolerant diets.
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High in fiber – Supports digestion and keeps you full for longer.
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Rich in nutrients – Contains iron, calcium, magnesium, and B vitamins.
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Low glycemic index – Helps maintain steady blood sugar levels.
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No maida – Made with wholesome sorghum flour.
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